Energy drink served as a mocktail
Refreshing mocktails with power!
Sunny, hot temperatures, ... let's have something more exotic and refreshing than those classic sports and energy drinks. Try a delicious Nutr!Break® mocktail, a combination of refreshment and healthy energy.
Ginger lemonade
A refreshing combination of the power of ginger with the long-lasting energy of Nutr!Break® Isomaltulose.
Did you know… ginger can strengthen the immune system and give extra protection against infections. It is also anti-inflammatory and promotes digestion.
Ingredients
- 30mL unsweetened ginger juice (bv. 'Go Now Pure' gembersap*)
- 30g Nutr!Break® Isomaltulose
- 40mL fresh lemon juice (± 1/2 lemon)
- Water
- 4 ice cubes
*If you don't have ginger juice on hand, you can also make your own ginger juice. Cut a large root ginger into pieces and add to ±1L water in a blender. Blend on the highest setting and afterwards strain the juice. Store the juice in the refrigerator for up to 5 days.
Preparation
1/ Fill a glass with ice cubes
2/ Dissolve Nutr!Break® Isomaltulose in a measuring cup with the ginger and lemon juice
3/ Add water until 200mL whilst stirring gently
4/ Pour into the ice-filled glass
5/ Serving tip: garnish with a slice of lemon or a stalk of lemongrass, and a sprig of thyme
6/ Enjoy 😊
Virgin mojito energy
Nutr!Break® Isomaltulose in a delicious refreshing drink flavored by mint and lime, a golden combination.
Did you know... mint has a positive impact on your concentration and alertness. An ideal combination with isomaltulose to avoid an energy dip during hot days
Ingredients
- 30g Nutr!Break® Isomaltulose
- 40mL fresh lime juice (± 1 lime)
- 4 lime wedges
- Fresh mint
- 150mL sparkling water
- 4 ice cubes
Preparation
1/ Dissolve 25g Nutr!Break® Isomaltulose in 150mL sparkling water whilst stirring gently
2/ Put about 15 mint leaves in a glass, sprinkle them lightly with the rest of the Nutr!Break® Isomaltulose en tamp gently with a muddler
3/ Add 4 ice cubes, 4 lime wedges, 40mL fresh lime juice and 150mL sparkling water (with the dissolved isomaltulose) whilst stirring gently
4/ Serving tip: garnish with a wedge of lime and a sprig of fresh mint
5/ Enjoy😊
